Food retailing's foremost thought leaders, operators and innovators share their views on the state of retail foodservice, coping with adversity and innovative approaches to serving customers. Day One presenters will offer fresh insights, real world experiences and a look around the corner to get ahead of what's next.
Retail foodservice will never be the same in a post-pandemic world where altered customer expectations will create new operational challenges and opportunities. Our Day Two speakers will provide their unique perspectives on an evolving market and the type of problems retailers need to be thinking about today to solve tomorrow.
Exclusive research, foodservice automation trends and details of a major global nutrition initiative make Day Three a must-attend experience. Speakers will shed new light of global trends, truly disruptive innovations and hot concepts changing the way America eats.
While navigating the platform, earn points and PG will do a donation match to the Grocery Workers Relief Fund by United Way. You can earn donation points by:
|Job Title (for OPUS use)||Company|
|EVP, SVP, VP||Relationshop|
|Other||Maine Grocers & Food Producers Association|
|Merchandising Mgr/Buyer/Sales & Marketing||Smith Foods|
|EVP, SVP, VP||InnovAsian Cuisine Enterprises, Inc.|
|EVP, SVP, VP||Field Fresh Foods|
|Other||Nor Joe Imports, LLC|
|Director/GM||Liberty Food Store Ltd.|
|Director/GM||Bollin Label Systems|
|Merchandising Mgr/Buyer/Sales & Marketing||Murphy's Markets|
|Other||J.R. Simplot Company|
|EVP, SVP, VP||Plug and Play|
|Merchandising Mgr/Buyer/Sales & Marketing||ARPR|
|Other||SAS Institute Inc.|
|Department/Division/Store Manager||Super Selectos S.A. de C.V.|