Food retailing's foremost thought leaders, operators and innovators share their views on the state of retail foodservice, coping with adversity and innovative approaches to serving customers. Day One presenters will offer fresh insights, real world experiences and a look around the corner to get ahead of what's next.
Retail foodservice will never be the same in a post-pandemic world where altered customer expectations will create new operational challenges and opportunities. Our Day Two speakers will provide their unique perspectives on an evolving market and the type of problems retailers need to be thinking about today to solve tomorrow.
Exclusive research, foodservice automation trends and details of a major global nutrition initiative make Day Three a must-attend experience. Speakers will shed new light of global trends, truly disruptive innovations and hot concepts changing the way America eats.
|Job Title (for OPUS use)||Company|
|Top Level Executive (CEO, COO, CFO, CMO, Chairman, President)||RSK Consulting|
|Department/Division/Store Manager||Field Fresh Foods|
|Top Level Executive (CEO, COO, CFO, CMO, Chairman, President)||NC Food Innovation Lab|
|Other||McCormick & Company|
|Department/Division/Store Manager||PM G & C, LLC|
|Merchandising Mgr/Buyer/Sales & Marketing||HEB|
|Merchandising Mgr/Buyer/Sales & Marketing||Saratoga Food Specialties|
|Top Level Executive (CEO, COO, CFO, CMO, Chairman, President)||Alsum Farms & Produce, Inc.|
|Top Level Executive (CEO, COO, CFO, CMO, Chairman, President)||Ashland Food Co-op|
|Top Level Executive (CEO, COO, CFO, CMO, Chairman, President)||Scout 22|
|Other||Canadian Federation of Independent Grocers|
|Merchandising Mgr/Buyer/Sales & Marketing||Stop & Shop|
|Merchandising Mgr/Buyer/Sales & Marketing||TC Transcontinental Packaging|
|Director/GM||Serengeti Teas & Spices|