By Attending You Will:

- Uncover NEW ways to grow your sales

- Learn to build a more profitable Foodservice program

- Discover new solutions and technology

- Meet grocery retail industry leaders, influencers and                            decision makers in a safe Virtual environment

- Unlock new ideas to better your business and grow your                       bottomline

Benefits for Attending:

- Learn the latest product and service solutions to the challenges in foodservice that exist post COVID-19

- Create deeper connections with solution providers

- More ways to engage with content on your own.

- Lifecycle of learnings is expanded beyond just a day or two.

- No time limitations on visits or learning

- Can access all content, education and sessions for 30 days.

- Eliminate conflicts with your time as everything is available when you are!

- Saves you $$ - no need to travel

- Apply what you learn right away!

Launching a successful prepared meal solutions program or in-store dining concept is no easy feat. Grocery retailers have to consider a number of challenges, including:

- Preparing meal solutions onsite or offsite

- How to scale and maintain quality

- Keeping up with meal and ingredient trends

- Maintaining food safety and sustainability

- Developing cross-merchandising opportunities with partners

- Recruiting and maintaining talent - especially culinary talent

- Vice Presidents
- Directors
- Sr VPs
- Managers
- Culinary
- GM's
- Category Managers
- CIO's
- R&D
- Owners

- Distributers
- Buyers
- Chefs
- Bakery
- Deli
- Fresh
- Operations
- Retailers searching for vital information and strategies in grocery retail foodservices post COVID-19
 

RFI is here to help retail grocers like you win the battle for mealtime!